GOURMETMAT TRONDHEIM NO FURTHER A MYSTERY

Many of the cutlery were being classic Norwegian structure from Skaugum and Hardangerbestikk. Great element. The cafe has various cows milking just for them. And the desert was a really awesome milk ice product. The plum sake we had with it absolutely was delectable. On our way again up towards the mezzanine for the espresso and a few "lørdagsgodt